Producing hand crafted cheeses from raw sheep milk
Our cheese making evolved from 25 years of organic gardening, animal husbandry,
working with nature and a passion for producing healthful and delicious food. Every step in the process of breeding, lambing, feeding, milking, cheese making and affinage is hands on by Rinconada Dairy owners, Christine and Jim Maguire.
Located in the coastal hills of San Luis Obispo County, California
4680 W. Pozo Road, Santa Margarita, CA 93453